Stainless steel odour-removing soap

Say goodbye to hands that smell like fish 🐟 (or worse, garlic and onion 🧄🧅)

Stainless steel odour-removing soaps have become kitchen essentials for a good reason: they naturally neutralize stubborn odours left by certain foods.

No more smelly fingers: this small steel pebble does the job, without soap, without product, without perfume.

How does it work?

1. Run your hands under cold water.
2. Rub them with the stainless steel soap for about 30 seconds.
3. Dry your hands.

👉 The magic happens once your hands are dry: no more odours.

💡 Remember to dry it after each use to avoid water marks or corrosion.

Why choose the NODO odour-removing soap?

• Naturally neutralizes fish, garlic, and onion odours
• Reusable for life ♻️
• No fragrance or chemicals
• Made of durable stainless steel
• Zero waste, zero maintenance (or almost)
• Small, practical, and indestructible 💪

A little science to understand 🧪

Redox is a chemical reaction that occurs when water comes into contact with stainless steel.
This reaction eliminates odour-causing compounds: those from foods rich in sulphur and nitrogen (like fish, garlic, and onion).

⚠️ Note: Stainless steel soap has no disinfectant properties. It neutralizes odours, not bacteria.

FAQ – Stainless steel odour-removing soap

Should I use hot or cold water?

Always cold water. Hot water slows down the redox chemical reaction.

Does it really remove all odours?

Yes ✅ Fish, garlic, and onion odours disappear almost instantly after drying.

Does it replace hand soap?

No. Stainless steel soap neutralizes odours, but does not disinfect. Use it after regular hand washing.

Does it rust?

No, as long as you dry it after use. Stainless steel is resistant, but a little standing water can leave a mark over time.